Once upon a time,it was conventional tradition in Kerala to include "Muringayila"&"Cheera in their regular
routine of food items.In almost every family people used to cultivateMuringa&Cheera in their compound
without use of any Pesticide for their grouth with the result people used to haveplenty of these two foodstuff
at home for daily or weekly use.
The fresh leaves were used for "Curry"&"Upperi" in large quantities following contemperory tradition.
Thus ,our old generation made food a pleasant event in their kitchen.
As a contrast,todaythere is hardly a family using these as a regular basis&instead resorted to the use of
Hamburger&Chicken.The new generation do not like even seeing Cheera&Muringyila on their Dining Table.
It is too late now to make a revision of our food habits to include the leaffood in the daily routine especially
Muringayila.
Muringayila is in fact a PANDARA BOX of iron,vitamins&phospherous.Vitamin"A",Vitamin"B","C"&"D"
are richly present in Muringayila.This being so,why are we running around by looking for Medical shops to
get tablets by spending a lot of money on them?.
More than double quantity of Calcium in Milk &almost thrice of Iron in Cheera is available in Muringayila.
In Ayurveda,the Muringayila is being used as an ingredient for medicines.The Muringakkaya&it's seeds
also contain Iron&Vitamins as much as Muringayila.
Doctors say that Muringayila in liquid form &using it as such could bring downBP to normalcy.
It is also recommended by Doctors that using Muringayila regularly is very helpful in building&developing
brainpower among Kids.Thios leaf also contain more protien than contain in Milk&Eggs.
This plant/Tree does not need much care to grow.They grow themselves with the available manure around
them.They grow in very good height.&has long life also .Although the parts of Muringa are so strong as
medicines ,the trunk of the tree is not as strong as other trees.So once has to be very careful while climbing
on them to fetch Muringakkaya.
In the traditional "SAMBAR" of old Kerala&old Madras State Muringkkaya is said to be an unavoidable
ingredient to contribute more to the taste of the Dish.
So with regular use of Muringayila&Kaaya could provide comfort to our health why are we running up
&down searching for Medical shops?.
The very sad sight of axing & removing a Muringa tree from their compound by a known person,prompted me to write this Blog.
SreedharanMundanat
28th July,2012
routine of food items.In almost every family people used to cultivateMuringa&Cheera in their compound
without use of any Pesticide for their grouth with the result people used to haveplenty of these two foodstuff
at home for daily or weekly use.
The fresh leaves were used for "Curry"&"Upperi" in large quantities following contemperory tradition.
Thus ,our old generation made food a pleasant event in their kitchen.
As a contrast,todaythere is hardly a family using these as a regular basis&instead resorted to the use of
Hamburger&Chicken.The new generation do not like even seeing Cheera&Muringyila on their Dining Table.
It is too late now to make a revision of our food habits to include the leaffood in the daily routine especially
Muringayila.
Muringayila is in fact a PANDARA BOX of iron,vitamins&phospherous.Vitamin"A",Vitamin"B","C"&"D"
are richly present in Muringayila.This being so,why are we running around by looking for Medical shops to
get tablets by spending a lot of money on them?.
More than double quantity of Calcium in Milk &almost thrice of Iron in Cheera is available in Muringayila.
In Ayurveda,the Muringayila is being used as an ingredient for medicines.The Muringakkaya&it's seeds
also contain Iron&Vitamins as much as Muringayila.
Doctors say that Muringayila in liquid form &using it as such could bring downBP to normalcy.
It is also recommended by Doctors that using Muringayila regularly is very helpful in building&developing
brainpower among Kids.Thios leaf also contain more protien than contain in Milk&Eggs.
This plant/Tree does not need much care to grow.They grow themselves with the available manure around
them.They grow in very good height.&has long life also .Although the parts of Muringa are so strong as
medicines ,the trunk of the tree is not as strong as other trees.So once has to be very careful while climbing
on them to fetch Muringakkaya.
In the traditional "SAMBAR" of old Kerala&old Madras State Muringkkaya is said to be an unavoidable
ingredient to contribute more to the taste of the Dish.
So with regular use of Muringayila&Kaaya could provide comfort to our health why are we running up
&down searching for Medical shops?.
The very sad sight of axing & removing a Muringa tree from their compound by a known person,prompted me to write this Blog.
SreedharanMundanat
28th July,2012
It is also understood that the Muringayila is a good medical food for patients suffering from Cancer of all sorts.
ReplyDeleteSo it is not too late to include Muringayila products in one's food habit so as to lead a he's thy& peaceful Life.
Sreedharan
Please tell me all about this plant. Also include a photo with close up of leaves. Never heard of it in North.
ReplyDeletehttps://images.app.goo.gl/PUSRKGn9sdHaeL5D6
ReplyDeleteHrllo An
Later than never.I saw your rewuest today alone.I have posted a link above.Try it please.Sorry for delay in replying
Sreedharan